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ACO provides extensive product portfolio and core technologies to fulfil the highest hygienic requirements. We understand the critical role that hygiene plays in food & beverage industry.
ACO offers integrated product and solutions with hygienic features, which are designed to achieve optimum outcomes in food safety, employee’s health and safety and cost control.
In operational space, safety is of primary importance. Therefore, the floor’s surface must also be slip-resistant to minimize the likelihood of a slip accident occurring in the workplace. Efficient discharge must be guaranteed to prevent risks caused by water accumulation.
This is particularly important for operational space that the maintenance of drainage system must be simple. Quick inspection can be achieved through access unit so as to save time and cost. Moreover, systems with high-pressure cleaning equipment should facilitate inspection as well.
The ACO hygienic box channel range incorporates the hygienic design principles to ensure the top hygienic performance. The ACO hygienic box channel range is ideal for applications where there is a need to retain large volumes of fluid and to meet relatively high hygienic requirements.
Commercial kitchens unintentionally dispose of food waste down the drain when using sinks, cleaning dishes or equipment. One of the main wastes are fats, oils and greases (FOG) used or produced during cooking, which frequently solidify in drains causing them to block.
Polyethylene and stainless steel 316L are also available for ACO full disposal grease separators. Separators made of polyethylene adopt rotational molding technology with low weight and long lifespan. On the other hand, separators made of stainless steel present several advantages, such as elegant appearance, reliable performance, zero fire-risk and easy cleaning.
